2023-02-03-Safran-Kitti-Gould-39_lowres.jpg
 

CONTEMPORARY
TURKISH DINING

inspired by tradition. PRESENTED WITH CONTEMPORARY INTERPRETATION
from chef Suleyman Kirbancioglu

ETTALONG BEACH

 

After almost 12 incredible years, it is with mixed emotions that we announce the closing of Safran.

We want to extend our deepest gratitude to all our amazing patrons who have supported us throughout this journey.

A special thank you goes out to our extraordinary staff, past and present. Your dedication, hard work, and passion have made Safran the special place it is. We couldn’t have achieved what we did without each one of you.

As we near the close this chapter, we carry with us many cherished memories and a heart full of appreciation. Thank you for being a part of our story thus far.. our new chapter will be focused on Sulo’s Shish Kebabs. We hope to see you for a kebab & beer in Ettalong x

Thank you,

Sulo & Nat xx